Recipe Meatloaf One Pound Ground Beef One Pound Ground Pork Onioln Garlic Eggs

This amazing homemade meatloaf recipe is tender and juicy on the inside with a sweet and tangy topping. This is a traditional meatloaf made with ground beef, breadcrumbs, onions, and perfectly balanced seasonings. A ketchup-based topping adds incredible season.

What Makes A Really Adept Meatloaf Recipe

I think the trick to good meatloaf is using lean ground beef.  The problem with a lot of meatloaf recipes is that they call for ground beef with a loftier fatty content.  As the meatloaf cooks, the fat cooks out and makes a greasy mess.  Not this recipe!

How To Go along Information technology Moist

You may be thinking, but won't lean ground beef brand the meatloaf dry?  Not at all!  The milk, egg, ketchup, and diced onion in the meat mixture are all working to go along the meatloaf moist and delicious.

Why Put Milk In It

Milk soaks into the breadcrumbs and helps go along the meatloaf moist. I typically use whole milk in recipes, only any type of milk including non-dairy milk alternatives could be used.

Is It Better To Cook Covered Or Uncovered

Some recipes call for covering the loaf pan with aluminum foil before baking to keep the moisture in. This is not necessary in this recipe. Bake uncovered for the entire 55 minutes. It will stay moist.

Should I Sauté The Onions First

Some recipes phone call for sautéing the onions earlier calculation them to the raw meatloaf mixture. This ensures that the onions are completely cooked and soft. I've found that if the onions are cut small-scale plenty, they will cook through during the blistering procedure and do non need to exist sautéed.

This recipe calls for finely diced onion, and then there is no need to sauté it commencement. Skipping the sauté step makes the meatloaf training faster and easier.

This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes.

How Long Should It Cook

This meatloaf is cooked in a 350° oven, uncovered, for 55 minutes. The internal temperature should achieve 160° F.  Be sure to allow the meatloaf rest for 10 minutes before attempting to slice it, and then it holds its shape.

Loaf Pan Versus Baking Sheet

I prefer to apply a loaf pan because information technology keeps all the glaze in identify perfectly and the meat is juicier.  Simply, you could line a blistering sheet with aluminum foil.  Shape the meatloaf into a loaf shape.  Top with the coat.  And, bake as normal.

How To Make The Best Meatloaf

*Note:  The full printable recipe is at the bottom of this post.

• Add together 90% lean ground beef to a large bowl.
• Add dried bread crumbs  and some diced onion.
• Add milk, an egg, ketchup, and worcestershire sauce.
• Add together dried parsley, garlic powder, common salt and pepper.

• Mix it together Really well.

• Cascade the meat mixture into a loaf pan.
• Spread it into a flat fifty-fifty layer.

Make the Meatloaf Sauce

• Add ketchup, brown sugar, and red vino vinegar to a bowl.
• Whisk until combined.
• Pour the coat over the meatloaf.

• Broil it!
• Permit information technology cool earlier slicing.

Tin This Be Fabricated Ahead Of Time

Admittedly!  Merely embrace the loaf pan with plastic wrap and air-condition it until you're set up for it.  So, uncover it and let information technology come to room temperature as y'all're preheating the oven.

Can This Exist Frozen

Yep!  Prepare the meatloaf, put it in a loaf pan, and height with glaze co-ordinate to the recipe directions.  Cover the pan and freeze.

Place the frozen meatloaf in the refrigerator to thaw nigh 24 hours before you lot desire to bake it.  So, uncover it and allow it come up to room temperature as you're preheating the oven.

Why Does Meatloaf Autumn Autonomously

• You may not have used plenty binding ingredients.  This recipe calls for plenty of breadcrumbs.
• It may exist over baked.  Fifty 5 minutes is all it takes.
• Or, you may have sliced into it while it was still too hot.  I always let my meatloaf cool for 10 minutes before slicing into information technology.

I've been playing around with this recipe for the past few months, making it many times.  And, I didn't mind the repetition at all because I practice believe I ended upward with the all-time classic meatloaf recipe ever. 🙂

More Comfort Food Recipes:

• The All-time Classic Chili
• Shepherd's Pie
• Tacos

Find more than of my recipes on TikTok

Prep Time 10 minutes

Cook Time 55 minutes

Total Fourth dimension one 60 minutes v minutes

• 1 lb. ninety% lean ground beef
• 1 cup dried staff of life crumbs
• 1/2 cup diced yellow onion
• 1/2 loving cup milk
• i large egg beaten
• 2 tbsp. ketchup
• ane tbsp. Worcestershire sauce
• ane tsp. dried parsley leaves
• 3/4 tsp. salt
• 1/2 tsp. garlic powder
• 1/4 tsp. basis black pepper
• For the Topping:
• one/4 cup ketchup
• 2 tbsp. packed light brown sugar
• ane tbsp. red wine vinegar

• Preheat oven to 350° Fahrenheit.

• In a large bowl, add the beef, staff of life crumbs, onion, milk, egg, two tablespoons ketchup, worcestershire sauce, parsley, salt, garlic pulverisation, and pepper. Use your easily to mush and mix these ingredients together until well combined.*

• Add the meat mixture to a loaf pan. Pat the meat down into an even layer.

• In a small basin, add ¼ loving cup ketchup, the dark-brown saccharide, and vinegar. Stir to combine. Cascade the sauce on top of the meatloaf and spread it into an even layer.

• Bake uncovered for 55 minutes.

• Let the meatloaf remainder for 8-10 minutes before serving (or it may fall apart).**

*Be certain to mix the meat really well.  This is a very moist meatloaf recipe then nether mixing tin crusade the meatloaf to be too soft/mushy.

**I use two thin spatulas to remove the meatloaf from the pan and transfer it to a cut lath. You lot could also slice and serve the meatloaf directly from the loaf pan, or use parchment paper to line the pan for easy removal.

Serving: one /10th of the meatloaf | Calories: 164 kcal | Carbohydrates: 14.8 one thousand | Protein: 11.7 g | Fat: v.vii thou | Saturated Fatty: 2.two g | Cholesterol: 49.ix mg | Sodium: 399.3 mg | Fiber: 0.half dozen g | Sugar: 6.7 g

Check out all of my great footing beefiness recipes.

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Source: https://www.thewholesomedish.com/the-best-classic-meatloaf/

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